Hi, I am Jane. Today, I will show you a way to prepare roasted kumara soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Kumara Soup Recipe
Roasted Kumara Soup is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Roasted Kumara Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have roasted kumara soup using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Kumara Soup:
- Make ready 800 grams Golden or orange Kumara ( peeled)
- Take 1 Red onion quartered
- Make ready 1 Red Capsicum quartered
- Prepare 2 large cloves garlic
- Make ready 2 tbsp olive oil
- Get 2 cup chicken stock
- Get 2 cup water
- Take to taste sea salt and pepper
Instructions to make Roasted Kumara Soup:
- Preheat oven to 200c. Chop the kumara into similar sized chunks and place into a roasting dish with the onion, garlic and capsicum . Drizzle with olive oil and sprinkle with sea salt. Bake for 40 minutes turning occasionally, until tender.
- Set vegetables aside until cool to handle and remove the skins from the Capsicum, garlic and onion.
- Bring the chicken stock and water to boil in saucepan .Added the vegetables to the stock and blend to a puree. Add salt and pepper to taste.
- Serve with a little sour cream if you wish.
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