Hello, I’m Clara. Today, I will show you a way to prepare crock pot beef vegetable soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crock pot beef vegetable soup Recipe
Crock pot beef vegetable soup is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Crock pot beef vegetable soup is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook crock pot beef vegetable soup using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crock pot beef vegetable soup:
- Prepare 1 tbsp extra virgin olive oil
- Prepare 1 lb beef meat- cut into 1-inch cubes
- Make ready 2 tsp sea salt
- Make ready 1/4 tsp black pepper
- Prepare 1 small yellow onion- diced
- Make ready 2 gloves garlic- minced
- Get 2 carrots- peeled and finely chopped
- Make ready 4 tomatoes- diced
- Make ready 3 tbsp tomato sauce
- Prepare 200 ml cooking sour cream
- Prepare 1 tsp dried oregano
- Prepare 1 red pepper- cut into pieces
- Take pieces Broccoli- cut into
- Get Chopped fresh parsley- for dressing in the end
Instructions to make Crock pot beef vegetable soup:
- In a large skillet, heat the oil over medium high. Add the beef and sprinkle with 1 teaspoon salt and pepper. Brown the beef on all sides, disturbing it as little as possible on each side so that it develops nice coloring.
- Once the beef is lightly browned (it won’t be all the way cooked through), remove it to a 6-quart slow cooker.
- To the pan, add the onion. Cook and stir until the onion is beginning to soften, about 3 minutes. Stir in the garlic and let cook 30 seconds.
- To the slow cooker, add the carrots, broccoli, red pepper, diced tomatoes in their juices, tomato sauce, cooking sour cream, oregano and remaining 1 teaspoon salt.
- Cover and cook on low until the beef and vegetables are tender. Serve hot, sprinkled with fresh parsley.
So that is going to wrap this up for this distinctive dish crock pot beef vegetable soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
