Hi, I’m Elise. Today, I will show you a way to prepare cheesy breakfast polenta with eggs recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cheesy breakfast polenta with eggs Recipe
Cheesy breakfast polenta with eggs is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Cheesy breakfast polenta with eggs is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have cheesy breakfast polenta with eggs using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cheesy breakfast polenta with eggs:
- Prepare polenta
- Get 1 2/3 cup chicken broth
- Get 2 1/2 tbsp salted butter
- Prepare 2 large eggs
- Take 1 tsp salt
- Prepare 1 tbsp chopped chives
- Get 1 cup whole milk
- Make ready 1 1/4 cup yellow corn meal
- Get 1 1/4 cup shredded cheddar cheese plus 2 tablespoons
Instructions to make Cheesy breakfast polenta with eggs:
- In a sauce pan bring broth and butter to a boil.
- In a bowl, combine milk and corn meal and mix well.
- Slowly add corn meal to boiling broth.
- Whisk continuously until mixture returns to boil, then reduce to low.
- Cook 10 minutes or until it thickens, slowly whisking.
- Remove from heat and add one and one quarter cup of cheese.
- Pour mixture into two individual greased oven proof bowls. Crack one egg in the center of each bowl. With a spoon, make a well for egg to sit in.
- Bake in a preheated 400°F oven just until egg sets, just a few minutes. If the yolk stays soft or a little runny all the better.
- Garnish with remaining cheese, chives, a dash of salt,if you prefer and white pepper.
- Enjoy!
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