Hello, I am Laura. Today, I will show you a way to make kumara puffs recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kumara Puffs Recipe
Kumara Puffs is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Kumara Puffs is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook kumara puffs using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Kumara Puffs:
- Get 3 small kumara, peeled & sliced into 1cm thick rounds
- Make ready 1 1/2 tbsp olive oil (to coat the kumera)
- Make ready 375 grams puff pastry rolled out to 24cm square and chilled
- Take 3 tbsp sour cream or creme fraiche
- Prepare 125 grams marinated feta, drained
- Take 1 egg, lightly beaten
- Get 2 tbsp olive oil (for the drizzle)
- Get 2 clove garlic, finely diced
- Get 1 red chilli, deseeded, finely diced
- Take 2 tbsp coriander or parsley
Steps to make Kumara Puffs:
- Preheat oven to 200°C.
- Lay kumara in a single layer on a baking tray. brush with oil and season with salt and pepper. bake for 15 mins until soft.
- Cut rolled pastry into four 12cm squares.
- Prick the pastry in a couple of places but not too close to the edge. leave a 2cm border unpricked.
- Spread pastry with sour cream still leaving the 2cm border bare. season with salt and pepper.
- Top with roasted kumara, slightly over lapping each other. Cble the feta over top.
- Brush beaten egg around the clear border.
- Bake for 25 mins until pastry is golden and puffed around the border.
- While the puffs are cooking combine olive oil, chilli, garlic and coriander. season with salt and pepper.
- As soon a the pastries come out of the oven brush with the oil mix.
- Serve while still warm.
- This also works well with pumpkin or parsnip cooked in the same way as the kumara or just plain sliced tomatos
So that’s going to wrap it up for this special dish kumara puffs recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
