Hi, I am Clara. Today, we’re going to make a fisherman’s original recipe: roughly flaked salmon recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
A Fisherman’s Original Recipe: Roughly Flaked Salmon Recipe
A Fisherman’s Original Recipe: Roughly Flaked Salmon is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. A Fisherman’s Original Recipe: Roughly Flaked Salmon is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook a fisherman’s original recipe: roughly flaked salmon using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make A Fisherman’s Original Recipe: Roughly Flaked Salmon:
- Make ready 1 half a salmon Salted salmon
- Prepare 2 tbsp
- Get 1 1/2 tbsp Mirin
- Prepare 2 tbsp Sesame seeds
- Make ready 1 Seasoned salt
Steps to make A Fisherman’s Original Recipe: Roughly Flaked Salmon:
- Cook the salmon in a frying pan, skin side first. Put a lid on and cook over medium heat.
- When the pan starts to make a crackling sound and the skin is crispy, take it off with chopsticks. Turn the heat down to low.
- Flake the salmon as you take off the skin.
- Add the and mirin, and flake the salmon with a spatula.
- Take the bones out. Add the sesame seeds, taste and add salt if needed, and it’s done.
So that is going to wrap it up with this distinctive dish a fisherman’s original recipe: roughly flaked salmon recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
