Hi, I am Elise. Today, I will show you a way to make 15 minute white-fleshed fish & scallop saute recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
15 Minute White-fleshed Fish & Scallop Saute Recipe
15 Minute White-fleshed Fish & Scallop Saute is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. 15 Minute White-fleshed Fish & Scallop Saute is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have 15 minute white-fleshed fish & scallop saute using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make 15 Minute White-fleshed Fish & Scallop Saute:
- Take 2 filets Haddock, flounder, any white fish
- Take 6 Scallops (whole)
- Get 1/2 clove Garlic
- Make ready 1 to coat everything Cake flour
- Prepare 2 tbsp Olive oil
- Take 10 grams Butter
- Make ready 2 tbsp White
- Get 1 dash Salt and pepper
- Make ready 1 pinch Krazy salt (optional)
- Make ready 2 slice Sliced lemon (optional)
Instructions to make 15 Minute White-fleshed Fish & Scallop Saute:
- Remove the smell of the fish by sprinkling with salt or . Remove the guts from the scallops. We will only be using the meat. Thinly slice the garlic.
- Dry off the moisture from the fish and scallops with a paper towel. Coat with flour. Coat thinly!
- Heat a frying pan and add the olive oil. Cook half of the garlic. Once fragrant, pan-fry the flour coated fish and scallops.
- Cover with a lid and cook on low heat. Once one side has browned, flip them over. Cover with the lid again and continue cooking.
- Once both sides have browned, remove the lid and turn the heat to high to evaporate the moisture. This will crisp the surfaces and create plump centers.
- Serve Step 6 on a plate. Now let’s make the sauce! Add the remaining garlic to the still hot frying pan. Cook well.
- Once the garlic has cooked, add the butter and white . Season with salt and pepper until you think you added just a little too much.
- Add the Krazy Salt to Step 8 at the same time as the salt and pepper for flavor.
- Lower the heat to low and simmer. Bring it to a simmer as seen in the photo. Let it bubble until the alcohol has cooked off.
- Note: If you cook the sauce for too long, it will start to evaporate, so only cook it until you feel like it’s no longer sour and then it’s done!
- Use a spoon to scoop it out and pour it over the fish.
- Since this is a sauce that goes well with lemon, optionally top with lemon slices. This will also add color to the dish.
So that’s going to wrap this up with this distinctive dish 15 minute white-fleshed fish & scallop saute recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
