Hello, I’m Kate. Today, I will show you a way to make shumai dumplings recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Shumai Dumplings Recipe
Shumai Dumplings is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Shumai Dumplings is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook shumai dumplings using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shumai Dumplings:
- Make ready 12 dumpling sheets
- Prepare 1 shredded carrot
- Make ready 1 chopped garlic
- Make ready 4 chopped onions
- Take 1 tsp black papper
- Get 1/4 kg steamed beef/other meat/shrimp
- Prepare 5 tbsp tapioca
- Prepare 1 egg
- Get 1 tsp salt
- Take 1/2 tsp sugar
- Make ready Vegetable oil/olive oil
Instructions to make Shumai Dumplings:
- Minced steamed beef/meat
- Heat pan, saute garlic, onions, minced beef, salt, black papper and sugar until fragrant.
- Make small ball and put it on dumpling sheets
- Fold the dumplings
- Heat the steamer and steam dumplings for 25 minutes
- Serve it
So that is going to wrap it up with this special dish shumai dumplings recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
