Hi, I am Clara. Today, we’re going to make spicy sweet & sour stir fry with plantain recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy Sweet & Sour Stir Fry with Plantain Recipe
Spicy Sweet & Sour Stir Fry with Plantain is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Spicy Sweet & Sour Stir Fry with Plantain is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy sweet & sour stir fry with plantain using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spicy Sweet & Sour Stir Fry with Plantain:
- Prepare 3 Bell Peppers (Orange, Green, Red)
- Take 1 Scotch Bonnet Pepper (Rodo)
- Get 2 Pounds Flank Steak
- Prepare 2 Tbsp Brown Sugar
- Make ready 2 Fingers Plantain
- Get 1 Tbsp Soy Sauce
- Prepare 1 Tbsp Vinegar
- Prepare 2 Cups Water or Stock
- Take 1 1/2 Tbsp Corn Starch
- Prepare 1 Tsp Salt
- Take 1 Tbsp Coconut Oil
Instructions to make Spicy Sweet & Sour Stir Fry with Plantain:
- Slice all the peppers into desired sizes and set aside.
- Slice all the plantains; Sprinkle the Salt on it, Set aside.
- In a small Pan, Heat up the coconut oil and lightly fry the sliced beef; set aside.
- In a Wok, Combine the Water or Stock Corn Starch, Sugar, Soy Sauce and Heat till it becomes a thick consistency.
- Add the Sliced peppers into the heating mixture and stir intermittently for 8 mins.
- For the Plantains, Deep fry in whatever oil you choose until golden brown.
- Serve! It’s Ready 😏😏
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