Stacey’s Slimming World friendly Lamb Tagine
Stacey’s Slimming World friendly Lamb Tagine

Hello, I’m Joana. Today, I’m gonna show you how to make stacey’s slimming world friendly lamb tagine recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Stacey’s Slimming World friendly Lamb Tagine Recipe

Stacey’s Slimming World friendly Lamb Tagine is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Stacey’s Slimming World friendly Lamb Tagine is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook stacey’s slimming world friendly lamb tagine using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stacey’s Slimming World friendly Lamb Tagine:

  1. Prepare 500 g Lamb (cubed and all visable fat removed)
  2. Take Frylight
  3. Get 3 Large carrots, cut chunky
  4. Prepare 2 Onions, chopped
  5. Prepare 1 Tin chopped tomatos
  6. Get 300 g Drained chickpeas
  7. Make ready 30 g Dried Apricots (approx 3/4)
  8. Prepare 10 g Flaked Almonds
  9. Get 1 Garlic cloves, crushed
  10. Make ready 1 Lemon, squeezed
  11. Prepare 1 Lamb stock cube
  12. Make ready 150 ml Water
  13. Make ready 1/2 Tsp Ground cumin
  14. Take 2 Tsp Smoked paprika
  15. Get 1 Tsp Cinnamon
  16. Make ready 1/2 Tsp Turmeric
  17. Prepare 1/2 Tsp Ground ginger
  18. Get 1/4 Tsp Cayenne pepper

Instructions to make Stacey’s Slimming World friendly Lamb Tagine:

  1. In a cassarole dish, put the frylight in along with the onions, and lamb. Fry until meat is golden and sealed.
  2. Add the carrots, tomatos, stock cube, garlic and water. Stir well and bring to the boil before reducing to a simmer.
  3. Add all the remaining ingredients and spices and put the lid on the cassarole dish and leave to cook on a low heat for 3 hours until the meat is tender.
  4. Serve with rice or cous cous

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