Hi, I am Marie. Today, we’re going to make chicken thighs with chickpeas recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken thighs with chickpeas Recipe
Chicken thighs with chickpeas is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Chicken thighs with chickpeas is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have chicken thighs with chickpeas using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken thighs with chickpeas:
- Take bone-in skin-on chicken thighs
- Take salt
- Get ground pepper
- Prepare chickpeas drained
- Get onions sliced
- Get red vinegar
- Make ready lemon juice
- Prepare olive oil
Instructions to make Chicken thighs with chickpeas:
- Onions + red vinegar + lemon juice. Let it rest.
- Chicken + 1 tablespoon salt + pepper.
- Heat oil in an oven safe skillet and add the chicken skin side down. Fry on medium flame for 10 mins. We are looking for crispy golden brown skin. Flip and let the other side fry for 5 minutes. Remove chicken from pan.
- Fry the onions in the same skillet and add the remaining salt. After 2 minutes add the chickpeas. Fry for 5 minutes.
- Add the chicken back to the pan. Layer everything in 1 layer. Bake in the oven at 425F for 15 minutes.
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