Hello, I am Elise. Today, I’m gonna show you how to prepare gnocchi with zucchini ribbons and parsley brown butter recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gnocchi with zucchini ribbons and parsley Brown butter Recipe
Gnocchi with zucchini ribbons and parsley Brown butter is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Gnocchi with zucchini ribbons and parsley Brown butter is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have gnocchi with zucchini ribbons and parsley brown butter using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gnocchi with zucchini ribbons and parsley Brown butter:
- Make ready 1 lb gnocchi
- Make ready 2 tbsp butter
- Make ready 2 medium shallots or chives
- Take 1 lb zucchini
- Prepare 1 lb cherry tomatoes halved
- Make ready 1/2 tsp salt
- Get 1/4 tsp grated nutmeg
- Get 1/2 cup grated parmesan cheese
- Prepare 1/2 cup freshly chopped parsley
Steps to make Gnocchi with zucchini ribbons and parsley Brown butter:
- Bring a large saucepan of water to a boil. Cook gnocchi according to package instructions. Drain.
- Meanwhile, melt butter in a large skillet over medium heat. Cook until butter begins to brown, about 2 minutes.
- Add chopped shallots/chives and zucchini to butter and cook, stirring often, until softened, 2 to 3 minutes.
- Add cherry tomatoes, salt, nutmeg, and pepper (if desired to taste) and continue cooking until tomatoes start to break down, 1 to 2 minutes.
- Stir in cheese and parsley. If desired, cook up 1 pack of johnsonvilles or cheddar brats, and add to gnocchi.
So that’s going to wrap this up for this distinctive dish gnocchi with zucchini ribbons and parsley brown butter recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
