Hi, I’m Joana. Today, I will show you a way to make deep fried calzones recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Deep fried calzones Recipe
Deep fried calzones is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Deep fried calzones is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have deep fried calzones using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Deep fried calzones:
- Get 3.5 cup flour
- Get 1.5 tsp yeast
- Prepare 1/2 tsp baking powder
- Make ready 1 tsp salt
- Get 2 tsp sugar
- Make ready 1.5 cup pizza pasta sauce
- Get 1/2 cup chopped basil
- Make ready 2 tbsp chopped parsley
- Get 3 tbsp olive oil
- Take 1.3 cup warm water
- Make ready 3 cup shredded mozzarella
Instructions to make Deep fried calzones:
- In a bowl take warm water. Add yeast, salt and sugar. Let it proof for 10 mins.
- In a separate bowl take yeast. Add in the yeast mixture and prepare a soft dough. Cover and keep it for one hour or until double in size.
- After an hour knead the dough slightly and cut in into 10 equal pieces and shape into balls.
- Flatten each ball and place pizza pasta sauce in the centre, add parsley, basil and mozzarella cheese. Fold to form semi circles and press the edges to seal them. Depp fry in hot oil till golden in colour.
So that is going to wrap it up with this special dish deep fried calzones recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
