Hello, I am Kate. Today, we’re going to prepare fried white fish with sweet onion tartare sauce recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fried White Fish with Sweet Onion Tartare Sauce Recipe
Fried White Fish with Sweet Onion Tartare Sauce is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Fried White Fish with Sweet Onion Tartare Sauce is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have fried white fish with sweet onion tartare sauce using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fried White Fish with Sweet Onion Tartare Sauce:
- Get 400 grams White fish filet - flounder, cod, etc.
- Get 1 dash Salt
- Make ready 1 dash Pepper
- Take 1 Frying oil
- Take 2 Step Simple Batter Recipe ID: 1364962
- Get 1 Egg (medium)
- Prepare 8 tbsp Cake flour
- Get 5 tbsp Water
- Get 1 Panko
- Get Sweet onion tartare sauce
- Make ready 5 tbsp Finely chopped sweet onions (if you don’t have sweet onions, then you can use regular onions)
- Make ready 5 tbsp Mayonnaise
- Get 1/2 tsp Sugar
- Get 1/2 tsp Lemon juice
- Take 1 Parsley (dried or fresh)
Steps to make Fried White Fish with Sweet Onion Tartare Sauce:
- [Simple 2-Step Batter] Add the egg into a bowl and mix it up with some chopsticks. Then add in the flour and mix until no longer lumpy.
- *Adjust the thickness of the batter by adding a little water or flour, if necessary.
- [How to make the tartare sauce] Mix all of the ingredients together.
- Remove the small bones from the white fish filet (I used righteye flounder this time). Then, cut them into bite-sized pieces and season with salt and pepper.
- Coat with fish with the batter you made in and then coat with panko.
- Deep fry in oil over medium heat for 5 minutes. Serve it on a plate and top with the tartare sauce.
- I used the tartare sauce in this recipe too. [Chicken nanban in a Lekué steamer] - - https://cookpad.com/us/recipes/154681-nanban-style-chicken-in-a-silicone-steamer
So that’s going to wrap this up for this special dish fried white fish with sweet onion tartare sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
