Hi, I am Clara. Today, I’m gonna show you how to make chinese steamed meat dumplings (shumai) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chinese steamed meat dumplings (Shumai) Recipe

Chinese steamed meat dumplings (Shumai) is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Chinese steamed meat dumplings (Shumai) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have chinese steamed meat dumplings (shumai) using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chinese steamed meat dumplings (Shumai):

1. Get 40 dumpling skin(Shumai skin)
2. Take 500 g minced or minced chicken
3. Make ready 1/2 chopped onion
4. Get 1/2 chopped leak
5. Prepare 3 table spoon starch
6. Prepare 1 tea spoon cooking (*)
7. Take 2 table spoon sugar (*)
8. Make ready To taste salt (*)
9. Make ready To taste pepper (*)
10. Get 1 table spoon soy sauce (*)
11. Take 1/2 tea spoon sesame oil (*)
12. Get 1 tea spoon grained ginger (*)
13. Make ready <Sauce>
14. Take Soy sauce
15. Get Karashi (Japanese mustard)

Steps to make Chinese steamed meat dumplings (Shumai):

1. Mix chopped onion, chopped leak and starch.
2. Add all the ingredients (*), add your preferred meat and knead well with hands.
3. This finger shape is important when wrapping the dumplings. You can support the bottom of the dumplings with your middle finger. Place a dumpling wrap into your hand, fill it with meat by using a spoon.
4. Make some whole in a parchment paper(baking paper), place the dumplings into a steamer. Cover with a lid and steam them for 15 mins with middle heat.
5. When they are well cooked, enjoy with dipping into soy sauce! (You can also mix soy sauce with Karashi which is a Japanese mustard.)

So that is going to wrap this up with this distinctive dish chinese steamed meat dumplings (shumai) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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