Hello, I am Laura. Today, I will show you a way to make beef tenderloin (best recipe) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Beef Tenderloin (best recipe) Recipe
Beef Tenderloin (best recipe) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Beef Tenderloin (best recipe) is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook beef tenderloin (best recipe) using 11 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Beef Tenderloin (best recipe):
- Get 4 1/2-5 pounds filet of beef or beef tenderloin whole.
- Prepare Marinade:
- Make ready 1/2 cup soy sauce
- Make ready 1/2 cup honey
- Prepare 2 tbs chopped ginger
- Get 1/4 cup balsamic vinegar
- Make ready 1/3 cup dry red
- Prepare 2 tbs black pepper
- Get 2 tbs chopped garlich
- Get 3 tbs cornstarch
- Prepare 1 bay leaf
Instructions to make Beef Tenderloin (best recipe):
- Combine all marinade ingredients in heavy saucepan; mix well.
- Bring just to boiling point.
- Remove from heat and allow to cool.
- Place beef in glass, enamel, or stainless steel pan.
- Pour cooled marinade over beef and cover.
- Allow to marinate over night.
- Remove from fridge several hours before roasting.
- Preheat oven to 450°F.
- Place meat in shallow baking pan and pour marinade over it. (I leave it in the shallow dish in which it marinated overnight.)
- Roast for 20 minutes, basting with marinate from time to time.
- Reduce heat to 350°F.
- Continue roasting another 20 minutes (or until beef reaches desired doneness).
- Remove from oven and let cool in marinade.
- Cut into thin slices and serve at room temperature.
- Note: This is best served rare to medium rare. It is often done after 40 minutes of roasting, so please be care not to overcook.
So that is going to wrap this up for this exceptional dish beef tenderloin (best recipe) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
