Hello, I’m Kate. Today, I’m gonna show you how to make rosemary and garlic polenta recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rosemary and Garlic Polenta Recipe
Rosemary and Garlic Polenta is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Rosemary and Garlic Polenta is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have rosemary and garlic polenta using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rosemary and Garlic Polenta:
- Prepare 2 3/4 cup Water
- Prepare 1 cup Cornmeal
- Prepare 1 cup Water
- Make ready 1 as needed Salt
- Take 3 tbsp Olive oil
- Get 4 clove Garlic, crushed
- Get 2 tbsp Rosemary
- Make ready 1 tbsp Balsamic vinegar
- Make ready 1 as needed Salt and pepper
- Take 1/2 cup Grated Locatelli or Parmesan cheese
Steps to make Rosemary and Garlic Polenta:
- First, in a medium sauce pan, bring the 2-3/4 cups of water to a boil. In a bowl combine corn meal, the one additional cup of water and salt; slowly add to the boiling water stirring constantly. Cook and stir until boiling. Reduce heat cover and simmer over low heat 10 to 15 minutes, stirring occasionally.
- Meanwhile, in a sauce pan, combine olive oil, crushed garlic, rosemary, salt, pepper and balsamic vinegar. Heat on low to medium temperature until just sizzling, about 2 minutes.
- When polenta has about five minutes of simmering time left, add olive oil, garlic, rosemary combination and stir. Add the grated cheese and continue stirring.
- Pour mixture into a baking dish, sprinkle with more grated cheese, as desired, cover with aluminum foil and chill in the refrigerator for at least a half hour.
- Bake in a 350° oven for approximately 45 minutes.
- Cut into squares and serve while hot. Buon appetito!
So that’s going to wrap it up for this distinctive dish rosemary and garlic polenta recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
