Hi, I am Kate. Today, I will show you a way to make beef tongue stir-fry recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef Tongue Stir-Fry Recipe
Beef Tongue Stir-Fry is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Beef Tongue Stir-Fry is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook beef tongue stir-fry using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef Tongue Stir-Fry:
- Prepare 250 gr smoked/cooked beef tongue, sliced thinly
- Get 1 red onion, peeled, sliced thinly
- Get 2 tsp ground garlic
- Prepare 2 tbsp grape juice (or you can use 1 tbsp cooking or mirin)
- Take 1 tbsp oil
Steps to make Beef Tongue Stir-Fry:
- Heat the oil in a pan. Stir-fry red onion and ground garlic for about 5 minutes.
- Add the beef tongue and stir until well combined. Add grape juice and continue stirring from time to time.
- When the water has evaporated a bit, taste it. Add grape juice or a pinch of salt according to your preference.
- We like to eat this with rice, but I think it’ll be nice for sandwich and pasta, too.
So that is going to wrap it up for this exceptional dish beef tongue stir-fry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
