Hi, I am Clara. Today, I will show you a way to prepare chicken rangoon recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Rangoon Recipe
Chicken Rangoon is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Chicken Rangoon is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken rangoon using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Rangoon:
- Make ready 16 oz cream cheese softened
- Get 20 oz chicken meat (rotisserie or canned)
- Prepare 1 medium onion, chopped
- Take 2 clove garlic
- Make ready 2 tbsp unsalted butter, melted
- Get 48 wonton wrappers
Instructions to make Chicken Rangoon:
- Preheat oven to 375°F.
- Combine cream cheese, garlic, chicken and onion in a food processor and pulse until combined.
- Put about 1 teaspoon of filling on each. Wet the edges of the wonton wrapper with water. Fold into a triangle and press the edges closed.
- Arrange the rangoon on the baking sheet and brush with butter.
- Bake in the oven until golden brown, about 15 minutes.
- Serve with BBQ sauce or sriracha..
So that’s going to wrap it up for this special dish chicken rangoon recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
