Hi, I am Joana. Today, I’m gonna show you how to prepare cheesy baked polenta recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cheesy Baked Polenta Recipe
Cheesy Baked Polenta is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Cheesy Baked Polenta is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook cheesy baked polenta using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Baked Polenta:
- Take 3 cup milk
- Make ready 1 tsp salt
- Get 2 tbsp butter
- Take 1 cup stoneground cornmeal
- Make ready 2 cup shredded cheese ( i use a mexican blend or cheddar )
Steps to make Cheesy Baked Polenta:
- Preheat oven to 400
- Combine milk, salt & butter in a saucepan over medium heat to a simmer.
- Slowly add cornmeal, whisking it heavily to avoid lumps.
- Reduce heat to low and stir constantly for about 10 minutes.
- In a greased loaf pan, add half of cornmeal mixture. Cover with one cup of cheese. Pour remaining cornmeal mixture on top & cover with other cup of cheese.
- Bake until cheese is a nice golden brown - about 25 minutes.
- Let sit for 10-15 minutes before slicing & serving. I love this polenta served plain - but it’s good with sour cream & salsa too. Polenta is easy to make & you can add just about anything you like to it - so go ahead and get crazy with it. And if you don’t feel like baking it - you can chill it in a loaf plan till it’s firm & pan fry slices with some butter - yum.
- Enjoy…xoxo…psychobetty
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