Hello, I am Jane. Today, we’re going to prepare chicken tetrazzini recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Tetrazzini Recipe
Chicken Tetrazzini is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Chicken Tetrazzini is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken tetrazzini using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Tetrazzini:
- Prepare 1 1/2 packages 16 oz ronco spaghetti
- Get 1 fully-cooked rotisserie chicken
- Make ready 1 can cream of mushroom soup (10¾oz)
- Take 1 1/2 cup milk
- Take 2/3 cup shredded parmesan cheese (additional parmesan for garnish)
- Make ready 1 can of mushrooms (optional)
Steps to make Chicken Tetrazzini:
- Cut chicken into bite size pieces; skin and bones discarded.
- Cook pasta according to package directions, then drain in a colander.
- While pasta is draining, in the same saucepan, combine chicken, cream of mushroom soup, milk and mushrooms (optional). Cook, stirring frequently over medium heat until hot.
- Stir in ⅔ cup shredded Parmesan cheese.
- Add spaghetti and toss gently to blend, if desired garnish with additional Parmesan cheese.
So that’s going to wrap this up for this distinctive dish chicken tetrazzini recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
