Hello, I’m Clara. Today, we’re going to make sushi recipe recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sushi Recipe Recipe
Sushi Recipe is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Sushi Recipe is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook sushi recipe using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sushi Recipe:
- Make ready 5 sheets nori
- Prepare 2 cups sushi rice
- Take 2 ounces sushi-grade tuna, cut into1/4 by 1/2 by 3-inch strips
- Prepare 2 ounces sushi-grade salmon, cut into1/4 by 1/2 by 3-inch strips
- Make ready 1 hot house cucumber, julienne
- Take 1 carrot, peeled and julienne
- Prepare 1/2 avocado, thinly sliced
- Prepare 5 cups short-grain sushi rice
- Get 6 cups water
- Get 1/2 cup rice vinegar
- Get 2 tablespoons sugar
- Get 1 teaspoon salt
Instructions to make Sushi Recipe:
- Place a nori sheet lengthwise on a bamboo rolling mat, shiny-side down. Position the sheet about 1-inch from the edge of the mat closest to you and leave some of the bamboo mat exposed on either side of the nori sheet. Wet your hands in cool water and take a handful of sushi rice. Place the rice in the center of the nori and use your fingers to spread the rice evenly over the nori. Be sure to leave a 3/4-inch strip of nori uncovered on the far side. Place tuna strips and some julienne vegetable
- Rinse the rice in cold water while stirring briskly to remove any dirt. Drain the rice completely. Place the rice and the 6 cups of water in a medium sized saucepan and cover it with a tight fitting lid. Bring the water to a boil over medium heat. Allow the water to boil for 3 minutes and then reduce the heat to low and continue cooking 15 minutes without removing the lid. Remove the rice from the heat and remove the lid (the water should no longer be visible). Turn the rice out evenly on a well
So that is going to wrap it up for this distinctive dish sushi recipe recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
