Hello, I am Jane. Today, I’m gonna show you how to prepare sweet potato pashtida (casserole) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sweet potato Pashtida (casserole) Recipe
Sweet potato Pashtida (casserole) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Sweet potato Pashtida (casserole) is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have sweet potato pashtida (casserole) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet potato Pashtida (casserole):
- Prepare 400 grams grated sweet potatoes
- Prepare 200 ml sour cream (15%)
- Prepare 100 grams grated parmezan
- Make ready 150 grams grated muzzarela
- Take 250 grams feta cheese
- Get 4 eggs
- Get 1 dash salt and pepper
- Take 2 tbsp vegetable oil
- Prepare 1/3 cup green onion chooped
Instructions to make Sweet potato Pashtida (casserole):
- Heat the oven at 180 C.
- Mix all the ingredients in a large bowl, pour in a single round mold or in cupcake try for mini version.
- Bake for 30 to 40 min, until golden.
- Enjoy!
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