Hi, I am Elise. Today, I will show you a way to make flounder with roe simmer - my mother’s recipe recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Flounder with Roe Simmer - My Mother’s Recipe Recipe
Flounder with Roe Simmer - My Mother’s Recipe is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Flounder with Roe Simmer - My Mother’s Recipe is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook flounder with roe simmer - my mother’s recipe using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Flounder with Roe Simmer - My Mother’s Recipe:
- Get 2 large filets Flounder with roe, or winter flounder
- Take 250 ml ★Water
- Take 50 ml ★
- Make ready 2 1/2 tbsp ★Soy sauce
- Prepare 1 1/2 tbsp ★Sugar
- Prepare 2 tbsp ★Mirin
- Make ready 1/2 tsp ★Dashi stock granules
- Prepare 1 piece Ginger
- Get 2 bunches Spinach or komatsuna
Steps to make Flounder with Roe Simmer - My Mother’s Recipe:
- Wash the flounder and remove any large eggs from the body. Score the skin. Place in a sieve and pour hot water all over. Thinly slice the ginger.
- Quickly boil the greens, wring dry, then cut into 4 cm pieces.
- Add the ★ ingredients to a frying pan. After it comes to a boil, add the flounder (and roe) and ginger. When it comes to a boil again, cover with a lid and simmer on low heat for 10-15 minutes.
- Turn off the heat and let it sit for 10 minutes to let the juices soak in. Heat it up again and as the stock comes to a boil, it’ll develop a rich flavor.
- Place the flounder on a serving plate and serve with the ginger and greens.
So that’s going to wrap it up for this special dish flounder with roe simmer - my mother’s recipe recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
