Falling Egg Sweet Potato Pie
Falling Egg Sweet Potato Pie

Hello, I’m Joana. Today, I will show you a way to prepare falling egg sweet potato pie recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Falling Egg Sweet Potato Pie Recipe

Falling Egg Sweet Potato Pie is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Falling Egg Sweet Potato Pie is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have falling egg sweet potato pie using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Falling Egg Sweet Potato Pie:

  1. Take 4 sweet potatoes
  2. Make ready 1 cup white sugar
  3. Get 6 oz unsalted sweet cream butter
  4. Make ready 3 1/2 tsp cinnamon
  5. Prepare 1 tsp nutmeg
  6. Make ready 1 tsp salt
  7. Make ready 1 cup evaporated milk
  8. Prepare 2 eggs beaten
  9. Take 2 tsp vanilla extract

Instructions to make Falling Egg Sweet Potato Pie:

  1. preheat oven to 400°F
  2. boil sweet potatoes about 45 min (or until fork goes through w/o getting stuck)
  3. drain potatoes and peel under cold water
  4. mash potatoes; add all ingredients (mixing after each)
  5. pour into crust evenly
  6. bake @ 400°F for 10 min
  7. reduce temperature to 375°F; bake 1 hour

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