Hello, I’m Elise. Today, I will show you a way to prepare instant groundnut sago polenta (sabudana khichdi) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Instant groundnut sago polenta (sabudana khichdi) Recipe
Instant groundnut sago polenta (sabudana khichdi) is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Instant groundnut sago polenta (sabudana khichdi) is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have instant groundnut sago polenta (sabudana khichdi) using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Instant groundnut sago polenta (sabudana khichdi):
- Take 200 gms sago
- Make ready 2 Tablespoons oil
- Prepare 2 teaspoons ray
- Get 1 onion
- Take few curry leaves
- Get 1 green chilli
- Take 1 cup Groundnuts
Steps to make Instant groundnut sago polenta (sabudana khichdi):
- Roast groundnuts in oil properly and keep aside.
- Soak sabudana for 2 hrs before cooking.
- Put rai in Hot oil.
- Put diced onion.
- Add curry leaves to it.
- Add diced green chillies.
- Then add soaked sago in it and enjoy your groundnut sago.
- Garnish it with coriander leaves.
So that is going to wrap it up for this special dish instant groundnut sago polenta (sabudana khichdi) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
