Hi, I am Laura. Today, we’re going to prepare flounder meunière recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Flounder Meunière Recipe
Flounder Meunière is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Flounder Meunière is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook flounder meunière using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Flounder Meunière:
- Take 2 cuts Flounder fillets
- Get 1 dash Plain flour
- Take 1 Salt and pepper
- Get 2 tbsp Oil
- Take 1 tbsp ☆ Soy sauce
- Get 1 tbsp ☆ Cooking
- Take 1 tsp ☆ Lemon juice
- Get 1 as much (to taste) Parsley (for garnish)
Instructions to make Flounder Meunière:
- Sprinkle the flounder fillets with salt and pepper. (I cut each fillet in half).
- Evenly coat each side in flour.
- Heat oil in a frying pan and fry both sides of the fillets until golden brown.
- Turn up the heat to high, add the ☆ ingredients, cook briefly, then turn off the heat.
- Transfer to a serving dish and garnish with parsley to taste.
So that is going to wrap it up with this distinctive dish flounder meunière recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
