Hi, I am Clara. Today, I’m gonna show you how to prepare cauliflower soup (gobhi ka soup) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cauliflower soup (Gobhi ka soup) Recipe
Cauliflower soup (Gobhi ka soup) is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Cauliflower soup (Gobhi ka soup) is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cauliflower soup (gobhi ka soup) using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower soup (Gobhi ka soup):
- Make ready 1 medium size cauliflower head washed and cut into florets
- Prepare 1 tbsp olive oil
- Make ready 1 tbsp chopped garlic
- Prepare 1-2 bay leaves
- Prepare 1 onion chopped
- Prepare 1/2 cup Cashew milk or 2 tbsp cashew paste
- Make ready to taste Salt and pepper
- Make ready 1 tbsp nutritional yeast (optional)
- Get 4 cups water
- Prepare as needed Fresh coriander leaves to garnish
- Take As needed Few cauliflower florets roasted in a little oil to garnish
Steps to make Cauliflower soup (Gobhi ka soup):
- Heat oil in a deep dish, add garlic and saute for a few seconds then add onions and bay leaves, cook till onions become translucent.
- Add salt and pepper to taste. - Now add cauliflower florets, mix well and add water to it, let it boil and cook covered on a medium flame for 15-20 minutes.
- Open the lid, and check the cauliflower, it would have become become soft. - Then using a hand blender process it into a soup.
- Add cashew paste/ milk to the soup. - Then put it back on gas and add nutritional yeast(you can skip this,). Serve hot with some roasted cauliflower and garlic and some extra virgin olive oil.
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