Hi, I’m Joana. Today, I’m gonna show you how to prepare holiday flavors in a pot pie for 2 or 4 people recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Holiday Flavors In A Pot Pie For 2 or 4 People Recipe

Holiday Flavors In A Pot Pie For 2 or 4 People is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Holiday Flavors In A Pot Pie For 2 or 4 People is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook holiday flavors in a pot pie for 2 or 4 people using 18 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Holiday Flavors In A Pot Pie For 2 or 4 People:

1. Get filling
2. Make ready 1 tbsp olive oil, extra virgin
3. Get 1/2 cup chopped celery
4. Take 2/3 cup chopped carrots
5. Take 1 cup pearl onions
6. Take 1 lb lean ground turkey
7. Prepare 1 large sweet potato, peeled and chopped into small chunks
8. Make ready 1/2 cup white
9. Take 1 1/2 cup chicken broth
10. Make ready 1/2 tsp salt
11. Take 1 tsp dried sage leaves
12. Take 6 grinds fresh ground pepper
13. Get 5 1/2 tbsp cornstarch
14. Get 2 1/2 tbsp chicken broth
15. Prepare 1/2 cup half and half
16. Take topping
17. Take 2 sheets of puffed pastry
18. Take 1 tbsp heavy cream

Instructions to make Holiday Flavors In A Pot Pie For 2 or 4 People:

1. Gather your chopped carrots, celery and pearl onions.
2. In a stock pot, add olive oil and heat over medium heat.
3. Add in carrots, celery and onions and saute for 4 minutes.
4. Remove after 4 minutes and set aside. Add in ground turkey, season with a small amount of the salt and pepper and cook until no longer pink. Several minutes.
5. Add to pot the sweet potatoes and . Cook for five minutes.
6. Return celery, carrots and onions. Pour in chicken stock and add rest of seasonings.
7. Cook until potatoes are just tender. Remove the 2 1/2 tablespoons of broth and mix well with cornstarch.
8. Add in half and half and cook for 2 more minutes. Shut off heat and cover pot to keep warm.
9. Preheat oven to 425°F.
10. Roll out each sheet of pastry to cover 2, 10 oz. ramekins or 4, 6 oz ramekins. Leave about a 1/4 extra overlay to crimp on ramekin.
11. Fill your ramekins. Brush rim with a touch of cream and lay pastry on top. Crimp edges decoratively now.
12. Brush each with cream, place on baking tray and cook for 15-20 until golden.
13. Recipe by taylor68too.

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