Hi, I am Clara. Today, I will show you a way to make greek salmon panini recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Greek Salmon Panini Recipe
Greek Salmon Panini is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Greek Salmon Panini is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have greek salmon panini using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Greek Salmon Panini:
- Make ready 4 x4 cut of La Segunda Cuban Bread butter toasted
- Make ready 5 oz portion of Faroe Island Salmon Grilled
- Prepare tzatziki (varies by yield recipe of choice)
- Take 2 oz Shredded Carrot
- Prepare 2 oz Shaved Hydroponic Seedless Cucumber
- Prepare 2 oz Feta Cbled
- Prepare 1 oz Pickled Red Onion (varies by recipe)
Steps to make Greek Salmon Panini:
- Cut the bread into a 4x4 square
- Grill Salmon. I prefer medium so the texture fits in with the rest of the sandwich.
- Meanwhile, toast your cuban bread. I prefer the oven because you will not sacrifice the softness of the bread.
- After, place salmon on bottom of the bread.
- Then top with the remainder of the ingredients. I didnt include a recipe for the tzatziki and pickled red onion because people usually prefer to do their own to properly balance the tzatziki and the strong acidic characteristic of the pickled red onion.
- Enjoy.
So that is going to wrap this up with this special dish greek salmon panini recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
