Hi, I am Clara. Today, I will show you a way to prepare gyoza (japanese dumplings) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Gyoza (Japanese Dumplings) Recipe
Gyoza (Japanese Dumplings) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Gyoza (Japanese Dumplings) is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have gyoza (japanese dumplings) using 11 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Gyoza (Japanese Dumplings):
- Take 32 Dumpling wrappers
- Get 2 cloves Garlic
- Take 1/3 Chinese cabbage
- Prepare 1 handful chopped spring onions or scallions
- Take 1 teaspoon Salt and pepper
- Make ready 1 teaspoon Cayenne chilli powder
- Make ready 1 teaspoon Cumin powder
- Take 1 handful chopped Fresh coriander
- Make ready Sesame oil
- Get 300 grams Peeled and deveined prawns/shrimp
- Prepare Dipping sauces of choice
Instructions to make Gyoza (Japanese Dumplings):
- If you have bought frozen dumpling wrappers make sure you remember to thaw them out / defrost them ahead of time.
- Shred your cabbage and onions in a blender.
- Take your prawns and squeeze as much of the moisture out as possible with some paper towels. Then shred them in a blender.
- Add the shredded ingredients to a large bowl.
- Finely chop and add the coriander.
- Finely chopped and add garlic. Also add your seasoning and spices.
- Add some seasame oil, enough so that you can mix the filling together into a paste.
- Take a single dumpling wrapper and put a heaped teaspoon in the middle.
- Wet your finger in the water and dampen the exposed bottom half of the wrapper.
- Fold the wrapper in two and pleat across, making sure you apply enough pressure so that the edges stick.
- When you have finished preparing the dumplings, heat some sesame oil in a pan. Then fry until the bottom of each dumpling is golden brown.
- Add 1/2 cup of water to the pan and cover. Leave until all the water has evaporated. The dumpling should look nice and moist - if they are still a little on the hard/dry side just add a bit more water.
- I like to serve them with soy sauce, chilli sauce and some cbled roasted peanuts.
So that’s going to wrap it up with this distinctive dish gyoza (japanese dumplings) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
