Hello, I am Laura. Today, I’m gonna show you how to make easy soy sauce flavored flounder in a frying pan recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy Soy Sauce Flavored Flounder in a Frying Pan Recipe
Easy Soy Sauce Flavored Flounder in a Frying Pan is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Easy Soy Sauce Flavored Flounder in a Frying Pan is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook easy soy sauce flavored flounder in a frying pan using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Soy Sauce Flavored Flounder in a Frying Pan:
- Make ready 4 filets Flounder
- Make ready 1 Ginger
- Prepare 50 ml Soy sauce
- Take 120 ml
- Get 150 ml Mirin
- Take 1 tbsp ＊Soft brown sugar
Steps to make Easy Soy Sauce Flavored Flounder in a Frying Pan:
- I used righteye flounder this time but you can also use halibut, sea bream, or lefteye flounder. With this ratio of ingredients, any of these fish will taste wonderful.
- Put the soy sauce, , mirin, and if you like a sweeter flavor, add the brown sugar into the frying pan.
- When it begins to boil, place the fish and ginger in the pan and let it simmer over medium heat.
- Place a sheet of parchment paper or aluminum foil on top as a lid and leave covered for 10-15 minutes as it simmers.
- When some of the liquid has evaporated off, thickening the simmering sauce into a syrup-like consistency, coat it over the fish and you’re done.
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