Hi, I am Kate. Today, I’m gonna show you how to prepare roasted and mashed cauliflower recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Roasted and Mashed Cauliflower Recipe
Roasted and Mashed Cauliflower is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Roasted and Mashed Cauliflower is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have roasted and mashed cauliflower using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted and Mashed Cauliflower:
- Prepare 1 head of cauliflower(mine was 1.5 pounds)
- Take 2 tbsp olive oil, extra virgin
- Get 1/4 cup olive oil, extra virgin
- Get 1/3 cup heavy cream(you could use half and half but I prefer a rich cream)
- Make ready 1 tsp chopped garlic
- Take 1/3 cup grated parmesan cheese(I prefer the good stuff!!)
- Get 1 tbsp dried parsley
- Make ready 1 sea salt and fresh cracked pepper to taste
- Take 1/2 tsp ground nutmeg(its that secret ingredient that gives this dish a rustic taste!!)
Steps to make Roasted and Mashed Cauliflower:
- Preheat oven to 425
- Place the chopped cauliflower on heavy aluminum foil,drizzle with 2 tbsp olive oil, wrap it up with more foil, place on a cookie sheet and roast in oven for 45-55 minutes.
- Remove cauliflower to a large bowl and mash as much as you can.
- Add all remaining ingredients and with a hand mixer beat until slightly creamy and whipped. Enjoy!!
So that’s going to wrap this up with this distinctive dish roasted and mashed cauliflower recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
