Hello, I’m Marie. Today, we’re going to make brenda’s pumpkin (or sweet potato) crunch recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Brenda’s Pumpkin (or Sweet Potato) Crunch Recipe
Brenda’s Pumpkin (or Sweet Potato) Crunch is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Brenda’s Pumpkin (or Sweet Potato) Crunch is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have brenda’s pumpkin (or sweet potato) crunch using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Brenda’s Pumpkin (or Sweet Potato) Crunch:
- Make ready 1 can pumpkin (big can) (or 2-1lb13oz cans sweet potatoes or yams)
- Take 1 can (12 oz) evaporated milk (or 1 can sweetened condensed milk)
- Take 1 cup sugar (leave out if using sweetened cond. milk)
- Take 1 tsp pumpkin pie spice
- Make ready 3 eggs slightly beaten
- Prepare 1 box yellow cake mix (or spice cake mix)
- Get 1 1/2 stick butter, melted
- Get 1 cup pecans
Instructions to make Brenda’s Pumpkin (or Sweet Potato) Crunch:
- Puree in food processor the first 4-5 ingredients (depending on milk choice) & spread in 13x9 baking dish.
- Sprinkle cake mix on top. Pour melted butter on top.
- Bake at 350° for 25 minutes, add pecans on top and bake another 20 minutes.
So that’s going to wrap this up for this distinctive dish brenda’s pumpkin (or sweet potato) crunch recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
