Hello, I’m Elise. Today, we’re going to make deep-fried flounder fish made in a frying pan recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Deep-fried Flounder Fish Made in a Frying Pan Recipe
Deep-fried Flounder Fish Made in a Frying Pan is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Deep-fried Flounder Fish Made in a Frying Pan is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have deep-fried flounder fish made in a frying pan using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Deep-fried Flounder Fish Made in a Frying Pan:
- Take 2 fillets Flounder fish
- Take 1 dash Salt and pepper
- Get 1 Katakuriko
- Take 1/8 Lemon (optional)
- Take 2 tbsp Oil
Instructions to make Deep-fried Flounder Fish Made in a Frying Pan:
- Season the fillets with salt and pepper and coat with katakuriko.
- Pour the oil into a heated frying pan and fry the fillets over medium heat for 2 minutes.
- Turn them over, making sure they don’t break up, and fry for another 2 minutes.
- Turn down the heat to low, and fry each side for another 2 minutes.
- Turn up the heat again to medium, and fry both sides until crispy.
So that’s going to wrap it up with this exceptional dish deep-fried flounder fish made in a frying pan recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
