Hello, I’m Marie. Today, we’re going to make grilled asian glazed salmon fillets recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Grilled Asian Glazed Salmon Fillets Recipe
Grilled Asian Glazed Salmon Fillets is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Grilled Asian Glazed Salmon Fillets is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have grilled asian glazed salmon fillets using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Grilled Asian Glazed Salmon Fillets:
- Get 4 4 to 6 ounce skinless fresh salmon fillets
- Get 2 tsp olive oil
- Prepare 1 prepared recipe of Asian Spicy Sweet and Sour Glaze, recipe below
Instructions to make Grilled Asian Glazed Salmon Fillets:
- Preheat grill to medium heat.
- Brush salmon fillets with olive oil.
- Grill over medium heat until almost cooked through, about 5 to 7 minutes each side. Brush with the glaze during the last couple of minutes watching carefully so as not to burn. - - https://cookpad.com/us/recipes/341505-asian-spicy-sweet-and-sour-glaze-for-meats-seafood-and-vegetables
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