Hello, I’m Jane. Today, I’m gonna show you how to prepare chicken shumai (dumplings) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Shumai (dumplings) Recipe
Chicken Shumai (dumplings) is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Chicken Shumai (dumplings) is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken shumai (dumplings) using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Shumai (dumplings):
- Prepare 500 g minced chicken
- Get 100 g minced prawns (optional, can be removed)
- Take 200-250 g tapioca flour
- Get 2 eggs
- Get 1 tsp garlic paste
- Get 1/2 tsp ginger paste
- Take 2 tbs oyster sauce
- Take 100 g scallions / spring onion (thin sliced)
- Prepare 24 dumpling wraps / wonton wraps
Instructions to make Chicken Shumai (dumplings):
- In a food processor, mix all the ingredients (except the scallions and the wraps), until it’s fully incorporated
- Once mixed, add the scallions and stir it for few seconds just to ensure that scallions spread evenly
- Then get a wrap, take a spoon of the above mixture and place it in the middle of the wrap
- Then fold the edge of the wrap into pleats, (p.s. there are so many online tutorial on how to fold a shumai if you’re not sure how to do that)
- Top it with small amount of shredded carrots for garnish
- Once everything is fold nicely and mixture is finished, place it in a steamer and steam for 30mins
- Some wraps might be sticking to the steamer, I suggest to spread some oil (flavorless) on the steamer surface
- Remove it from the steamer and serve the shumai while it’s hot with spicy sauce or simple soy sauce. Enjoy!
So that is going to wrap it up with this special dish chicken shumai (dumplings) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
