Hello, I am Joana. Today, I will show you a way to prepare creamy polenta (yellow pap) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy polenta (yellow pap) Recipe
Creamy polenta (yellow pap) is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Creamy polenta (yellow pap) is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have creamy polenta (yellow pap) using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Creamy polenta (yellow pap):
- Make ready 1 cup polenta
- Make ready 1 cup boiling water
- Get 1 cup milk
- Get 1 tablespoon salt
- Make ready 3 tablespoons butter
Steps to make Creamy polenta (yellow pap):
- Pour the boiling water to polenta and close (try using a pot because you need to cook this afterwards)
- Leave for 10 minutes or until most of the water is soaked up
- Put the stove on low then place polenta on stove, add milk and salt
- Stirring Constantly until the milk is absorbed
- Add in butter and lower heat until simmer
- If the polenta is still hard remove pot from heat and leace it closed to absorb more heat
- Serve immediately
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