Hello, I am Elise. Today, I’m gonna show you how to prepare gluten free/vegan sweet potato pancakes recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Gluten free/Vegan Sweet Potato Pancakes Recipe
Gluten free/Vegan Sweet Potato Pancakes is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Gluten free/Vegan Sweet Potato Pancakes is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have gluten free/vegan sweet potato pancakes using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gluten free/Vegan Sweet Potato Pancakes:
- Get 1/3 cup almond milk
- Make ready 2 tsp lemon juice
- Make ready 2 tbsp egg replacer (I use 11/2tbl water and 1/2tbl ground flax)
- Get 1/4 cup water
- Prepare 1/2 tsp olive or coconut oil
- Prepare 1 tbsp agave nectar (maple syrup if not vegan)
- Prepare 1/2 cup sweet potatoes- mashed or pureed
- Get 1 tsp baking powder
- Take 1/2 tsp nutritional yeast or baking soda
- Take 1/2 tsp cinnamon
- Take 1 cup gluten free flour
- Prepare 1/2 cup gluten free oats
- Prepare Brands used
- Make ready 1 Bob’s red mill all-purpose flour contains potato starch, garbanzo bean, white sorghum, and fava bean flour
- Get 1 Bob’s red mill old fashioned rolled oats
Steps to make Gluten free/Vegan Sweet Potato Pancakes:
- In a large bowl combine 1c milk and lemon juice. Add oats. Let stand for 10 minutes to soften
- if using flax as egg replacer, combine and let stand 5 minutes to achieve egg like texture.
- Whisk together egg replacer, oil, agave nectar (maple syrup), remaining 1/3c milk, and mashed sweet potatoes. Add to oat mixture.
- In small bowl combine flour, baking powder, yeast (baking soda), and cinnamon.
- Lightly oil medium pan and preheat to medium heat. Pour desired sized pancakes. When bubbly and sides firm flip ave cook until golden brown
- Top with desired dressing! syrup, pecans, etc.
So that’s going to wrap it up for this exceptional dish gluten free/vegan sweet potato pancakes recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
