Hello, I am Marie. Today, I will show you a way to make cauliflower raita recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cauliflower raita Recipe

Cauliflower raita is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Cauliflower raita is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cauliflower raita using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cauliflower raita:

1. Take 2 cup Cauliflower florets
2. Make ready 1-1/2 cup Curd (not very sour)
3. Get as per taste Salt
4. Make ready 1/4 tbsp Grated ginger
5. Make ready 1 tbsp Roasted cumin powder
6. Take 1 tbsp Roasted dry chilli powder
7. Take as required Water
8. Make ready 1/2 tbsp Panch phutan
9. Make ready 1 Dry red chilli
10. Get leaf Curry
11. Take 2 tbsp Oil

Steps to make Cauliflower raita:

1. Parboil cauliflower florets & drain excess water. Keep aside.
2. In a bowl add curd, salt, roasted cumin powder, roasted dry red chilli powder, grated ginger & a little amount of water if needed. mix well.now add cauliflower to it. Mix well.
3. In a pan heat oil, add punch phutan, dry red chilli, curry leaf. Let it crackle.
4. Add it to the curd mixture & mix well. Enjoy…

So that’s going to wrap it up with this distinctive dish cauliflower raita recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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