Hi, I am Clara. Today, I will show you a way to make egg roll wrapped salmon salad recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egg Roll wrapped salmon salad Recipe
Egg Roll wrapped salmon salad is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Egg Roll wrapped salmon salad is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook egg roll wrapped salmon salad using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Egg Roll wrapped salmon salad:
- Make ready 5 ounces pink salmon
- Prepare 1 teaspoon rosemary infused oil, see my recipe or add a little rosemary to taste
- Prepare 1 teaspoon dill weed
- Take 1-1/2 tablespoons mayonaise
- Make ready 2 large egg roll wrappers
- Get as needed oil to fry with
Steps to make Egg Roll wrapped salmon salad:
- Heat oil
- Add the ingredients for the salad and mix
- Turn the egg roll wrappers to point straight up and down
- Add the salmon salad to center of wrapper
- Fold sides in
- Fold bottom up and roll it upwards
- Add flap side down in hot oil fry till crispy
- Move to paper towel to absorb excessive oils
- Serve I hope you enjoy!
So that’s going to wrap it up with this special dish egg roll wrapped salmon salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
