Hi, I am Jane. Today, I’m gonna show you how to prepare polenta with sausage and porcini mushrooms recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Polenta with sausage and porcini mushrooms Recipe
Polenta with sausage and porcini mushrooms is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Polenta with sausage and porcini mushrooms is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have polenta with sausage and porcini mushrooms using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Polenta with sausage and porcini mushrooms:
- Prepare 200 g polenta
- Make ready 150 g sausage, remove skin
- Make ready 150 g porcini mushrooms
- Get Chopped carrots onions and celery
- Get Tin chopped tomatoes
- Take 100 ml stock
- Make ready Salt for the polenta
- Get Olive oil
- Make ready Glug of red
- Make ready 1 litre water
Steps to make Polenta with sausage and porcini mushrooms:
- Fry carrots, onions and celery in a little oil for a few minutes. Add sausage and brown for another few minutes. Then add mushrooms and cook for 5 minutes or so on medium heat. Then add and let it evaporate
- Add tomatoes and stock. Stir and simmer for about 40-45 mins. Meanwhile bring about a litre of water to the boil. Add some salt.
- When water is boiling, add polenta and turn down the heat. Stir VERY consistently for about 30 - 40 mins while the sauce bubbles away. Plate up the polenta
- Add your sauce on top and enjoy 😀
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