Leftover roast
Leftover roast

Hi, I’m Elise. Today, I will show you a way to make leftover roast recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Leftover roast Recipe

Leftover roast is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Leftover roast is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have leftover roast using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Leftover roast:

  1. Make ready Chicken
  2. Get Cauliflower
  3. Take Carrots
  4. Take Taytoes
  5. Prepare Leeks
  6. Prepare White sauce
  7. Take Gravy

Steps to make Leftover roast:

  1. Roast the chicken (mine was a cook in the bag - 1hr 25mins at 190 degrees). When it’s cooked, I strip the meat from the bone and put in a large flat pan with the gravy. (bisto is the easy option)
  2. Heat the oil in a roasting pan in the oven at about 200 degrees and then add the potatoes.. New potatoes this time.. Takes about 40-50mins
  3. Carrots, Cauliflower (boiled) and leeks (steamed) take about 15-20 mins.
  4. For the white sauce… Half an ounce of butter and the same of flour and half a pint of milk. Melt the butter and then mix in the flour to make a roux paste. Gradually add the milk, stirring all the time (I use a spoon to start, then a small balloon whisk), when it’s all in, beat with the whisk to avoid lumps and stir until it thickens

So that is going to wrap this up for this distinctive dish leftover roast recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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