Hi, I am Jane. Today, I will show you a way to make gyoza style seafood dumplings recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gyoza style seafood dumplings Recipe
Gyoza style seafood dumplings is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Gyoza style seafood dumplings is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have gyoza style seafood dumplings using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gyoza style seafood dumplings:
- Get 1 pk gyoza jumbo dumpling skins
- Prepare 10 (size 18-21) cleaned shrimp and an equal amount of crab meat
- Make ready 2 big handfuls of fresh spinach (approx. 120g)
- Prepare 1/4 of a medium onion
- Take 4 cloves garlic
- Make ready 1 tsp sesame oil
- Make ready pinch salt
Steps to make Gyoza style seafood dumplings:
- Place all of the ingredients except the gyoza skins in a food processor or blender and blitz into a paste.
- Carefully separate the dumpling wrappers before filling them.
- Place a wrapper in your palm and dampen the edge with water
- Place a tsp +/- of the filling onto the wrapper then fold and crimp.
- Repeat until you’re finished then either cook in your favorite way or arrange on a parchment lined tray and freeze before bagging them to save for future use.
- My preferred way to cook them is in a pan with a little oil and a couple tbsps of water, cover and cook over medium heat until the water is mostly gone then uncover and lightly brown on two sides..
- Enjoy!
So that is going to wrap this up for this special dish gyoza style seafood dumplings recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
