Hello, I am Kate. Today, I’m gonna show you how to prepare sweet potato cheesecake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet potato cheesecake Recipe
Sweet potato cheesecake is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Sweet potato cheesecake is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have sweet potato cheesecake using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet potato cheesecake:
- Make ready Cheesecake
- Make ready 3 packages 8oz. Cream cheese
- Prepare 2 cup Sweet potato puree
- Get 2 tsp Cinnamon
- Make ready 2 tsp Vanilla
- Get 1/3 cup Sour cream
- Make ready 3 Eggs
- Take 1/4 cup Heavy whipping cream
- Make ready Crust
- Get 1 1/4 cup Graham cracker cbs
- Take 1/4 cup Sugar
- Make ready 1/4 cup Melted butter
- Prepare Topping
- Take 3/4 cup Packed brown sugar
- Get 1/4 cup Butter
- Prepare 1/4 cup Heavy whipping cream
- Prepare 1 cup Chopped pecans
Instructions to make Sweet potato cheesecake:
- Preheat oven to 350 (175 degrees C ). Mix together graham cracker cbs, 1/4 cup sugar, and 1/4 cup melted butter or margarine. Press mixture into the bottom of a 9 inch springform pan. Bake 10 minutes. Cool.
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- Place potatoes in a baking dish. Bake until a knife inserted in center goes through easily, about 1 hour. Don’t turn oven off. Cool sweet potatoes enough to handle, peel, and puree with cinnamon and vanilla. - * Transfer 2 cups of sweet potato puree to a large bowl. Add cream cheese, 1 cup sugar, sour cream and 1/4 cup whipping cream; beat until smooth. Beat in eggs one at a time, blending well after each. Pour filling into crust.
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- Bake until tester inserted in center comes out clean, 1 hour. Turn off the oven. Let cake stand 1 hour in oven with door ajar. - * Combine brown sugar and 1/4 cup butter or margarine in a heavy small saucepan. Stir over low heat until sugar dissolves. Increase heat, and bring to a boil. Mix in 1/4 cup cream, then nuts. Pour hot topping over cheesecake. Refrigerate.
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