Hi, I’m Jane. Today, I’m gonna show you how to make wholesome chicken soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Wholesome Chicken Soup Recipe
Wholesome Chicken Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Wholesome Chicken Soup is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have wholesome chicken soup using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Wholesome Chicken Soup:
- Get 1.5 lbs chicken thigh meat, deboned and deskinned
- Get 5 whole peeled cloves garlic
- Prepare 1 large onion, quartered
- Make ready 2 carrots, cut into 1 inch pieces
- Make ready 2 celery stalk, cut into 2 inch pieces
- Prepare 4 whole shiitake mushrooms
- Get 5 peppercorns
- Make ready 4 bay leaves
- Get dash dried ginger powder
- Make ready 2 carrots cut into centimeter cubes
- Prepare 2 celery stalks cut into centimeter cubes
- Get 1/2 tsp turmeric
- Get 2 tsp soy sauce
- Get 1 tsp Worcestershire
- Prepare 1 tsp Chinese rice
- Make ready 1 tbsp butter
- Get 1 tsp salt
- Prepare to taste Pepper
- Prepare Sour cream to serve
Steps to make Wholesome Chicken Soup:
- Take 1.5-2 lbs of chicken meat, preferably with a little bone or skin for fat/flavor (here I used 1.5 lbs of mostly cleaned chicken thighs) and fry in oil in a ceramic coated cast iron dutch oven (I love Lodge).
- Then add 4-5 cups of very warm water, 5 whole cloves of garlic, 1 large quartered onion, 2 carrots in 1pieces, 2 celery stalks in 2 pieces, 4-5 whole shiitake mushrooms, 5 peppercorns, dash dried ginger powder, 4-5 bay leaves (I use large Indian ones), and bring to a boil.
- Once at a boil, reduce to a simmer for about 60 mins.
- After 60 mins, remove boiled carrot, celery and bay leaves and discard. Roughly chop the boiled onion and return to pan.
- Remove chicken, shred and remove any fat chunks and return to pan. Cut 2 carrots and 2 celery stalks into 1 cm^3 pieces and add to pan.
- Remove mushrooms, cut into quarters (and remove any remaining stem).
- Here I also add 1/2 tsp turmeric, 1-2 tsp soy sauce, 1 tsp Worcestershire sauce, 1 tsp Chinese rice , and a tbsp butter.
- Simmer soup until new carrot/celery pieces are tender. Add 1 tsp salt and several good cranks of pepper.
- Serve with dollop of sour cream.
So that’s going to wrap this up with this special dish wholesome chicken soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
