Hello, I’m Laura. Today, I will show you a way to prepare grilled salmon hoisin sauce recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Grilled Salmon Hoisin sauce Recipe
Grilled Salmon Hoisin sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Grilled Salmon Hoisin sauce is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have grilled salmon hoisin sauce using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Salmon Hoisin sauce:
- Make ready 140 gm salmon slice
- Prepare 1 pinch black pepper
- Make ready 1 pinch dried dragon herb
- Take 1 pinch piri piri chili powder
- Take 1 pinch salt
- Make ready Sesame seeds
- Take Olive oil
- Prepare Hoisin sauce recipe
- Get 1 dl oyster sauce
- Make ready 0.5 dl light soya sauce
- Take 1 pinch cinnamon
- Take 1 pinch white pepper
- Make ready 50 gm brown sugar
- Get 1 pinch salt
- Take 2 tablespoon tapioca powder (mixed with3 tablespoon water)
- Make ready 300 ml water
Instructions to make Grilled Salmon Hoisin sauce:
- Lay the salmon on the baking tray. Add olive oil the homemade Hoisin sauce ontop the salmon then sprinkle the rest of the ingredients on the salmon. Grilled in 200° for 7min.
- For the Hoisin sauce recipe, add all the ingredients in the pot except the tapioca water. Let it boiled around 10min then add in the tapioca water, continue to stir until the sauce become thicker then is ready to glace ontop the salmon.
- Tips: Good for meat too.
So that is going to wrap this up for this distinctive dish grilled salmon hoisin sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
