Hello, I am Jane. Today, I’m gonna show you how to prepare banana and chocolate gyoza mini pie recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Banana and Chocolate Gyoza mini pie Recipe
Banana and Chocolate Gyoza mini pie is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Banana and Chocolate Gyoza mini pie is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook banana and chocolate gyoza mini pie using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Banana and Chocolate Gyoza mini pie:
- Make ready Gyoza Skins
- Get Banana
- Prepare Chocolate
- Get Butter
Instructions to make Banana and Chocolate Gyoza mini pie:
- Slice the banana 1/2 cm thick then quarter it. Break the chocolate into small pieces (about 1/2 cm in diameter). Melt the butter.
- Arrange a 4 pieces (1 slice) of banana and a piece of chocolate on the gyoza skin.
- Wet the rim of the gyoza and fold it in half. Press the tip of the fork on the rim to make sure it is sealed.
- Brush the melted butter on the gyoza and bake in a 200 C oven for 5 minutes or until it is slightly browned.
So that’s going to wrap it up with this distinctive dish banana and chocolate gyoza mini pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
