Hi, I’m Marie. Today, I’m gonna show you how to prepare my mother’s too-easy simmered flounder recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Mother’s Too-Easy Simmered Flounder Recipe
My Mother’s Too-Easy Simmered Flounder is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. My Mother’s Too-Easy Simmered Flounder is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have my mother’s too-easy simmered flounder using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make My Mother’s Too-Easy Simmered Flounder:
- Take 4 cuts Flounder fillets
- Get 100 ml
- Prepare 50 ml Soy sauce
- Prepare 50 ml Mirin
Instructions to make My Mother’s Too-Easy Simmered Flounder:
- Combine all of the ingredients except for the flounder in a frying pan, then bring to a simmer.
- Put the flounder into the pan with the sauce, cover with a drop lid (or a sheet of aluminium foil), then simmer for 10 minutes.
So that’s going to wrap it up with this distinctive dish my mother’s too-easy simmered flounder recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
