Hi, I’m Clara. Today, we’re going to prepare amazing!! super tender soy sauce flavored daikon radish & flounder recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Amazing!! Super Tender Soy Sauce Flavored Daikon Radish & Flounder Recipe
Amazing!! Super Tender Soy Sauce Flavored Daikon Radish & Flounder is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Amazing!! Super Tender Soy Sauce Flavored Daikon Radish & Flounder is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook amazing!! super tender soy sauce flavored daikon radish & flounder using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Amazing!! Super Tender Soy Sauce Flavored Daikon Radish & Flounder:
- Get 1/4 Daikon radish
- Make ready 1 packet ○Dashi stock granules
- Get 4 filets Flounder
- Take 2 tbsp ●Sugar
- Take 1 tbsp ●Mirin
- Make ready 1 tbsp ●Shochu (wheat or potato based)
- Take 2 tbsp ●Soy sauce
Instructions to make Amazing!! Super Tender Soy Sauce Flavored Daikon Radish & Flounder:
- Peel the daikon radish and cut into 5 cm thick slices. Cut each slice into quarters.
- Place the daikon into a deep frying pan. Add the water and dashi granules and simmer on medium heat. Add enough water that the daikon are completely submerged.
- When the daikon have become transparent, add all of the ● ingredients and bring to a boil. Place the flounder into the pan with the skin side down.
- Cook on medium heat for 5 minutes. Use a ladle to scoop the liquid over the flounder as it simmers. Cover with a lid and lower the heat to low. Simmer for 25 minutes and it’s done! (Leave the lid cracked open a little bit)
- The roe in the flounder I used this time were nice and plump and delicious.
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