Hi, I’m Kate. Today, I will show you a way to make quick shakshuka fish fillet recipe recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Quick Shakshuka Fish Fillet Recipe Recipe
Quick Shakshuka Fish Fillet Recipe is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Quick Shakshuka Fish Fillet Recipe is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have quick shakshuka fish fillet recipe using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Quick Shakshuka Fish Fillet Recipe:
- Get 3 fish fillets
- Prepare 2 tsp coriander powder
- Make ready 1 1/2 tsp cumin powder
- Take 1 tsp turmeric
- Make ready 1 large onion, chopped
- Get as needed Olive Oil
- Prepare 8 garlic cloves, chopped
- Take 1-2 jalapeno peppers, chopped
- Make ready 1 lime juice
- Make ready 5 medium ripe tomatoes, blanched and pureed or diced
- Prepare 1/2 cup water
- Get Salt to taste and pepper
- Get 1/2 cup chopped fresh cilantro for garnish
- Prepare 1 tbsp chopped fresh mint or basil leaves for garnish
Steps to make Quick Shakshuka Fish Fillet Recipe:
- In a large, deep pan heat 2 tbsp. olive oil. Sauté the onions for 2 minutes then add the garlic and jalapeno. I did not chop the peppers as my grandson was going to eat the fish. Cook on medium-high, until onions are fragrant and golden in colour. Do not brown them.
- Now add the tomatoes and the spices, lime juice, water, salt and pepper. Stir to combine. Bring to a high simmer, and then turn down the heat. Cover and cook the tomato mixture for 10 more minutes; stirring occasionally
- Season the fish fillets with salt and pepper and coat on both sides.Gently place the fish fillets in the tomato mixture, so that they are nestled snugly. Cook on medium-high and then reduce the heat to simmer. Cover and cook for another 10 minutes until the fish are cooked through and is flaky. Check with a fork if it is done or what. Add some cbled cheese for more taste.
- Remove Mediterranean Shakshuka Fish Fillet from heat and garnish with the fresh coriander and mint leaves.
- Serve immediately with rice or roti.
So that is going to wrap it up with this distinctive dish quick shakshuka fish fillet recipe recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
